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Amount of nutrients in 100 g (grams) of Pork, fresh, variety meats and by-products, stomach, raw.

Nutrient	Amount and Unit	Percentage
Water	73.5 g	73.5%
Energy (calorie)	159 kcal
Energy (joule)	665 kJ
Protein	16.85 g	16.85%
Total lipid (fat)	10.14 g	10.14%
Ash	0.63 g	0.63%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	11 mg	0.01%
Iron, Fe	1.01 mg
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	130 mg	0.13%
Potassium, K	140 mg	0.14%
Sodium, Na	75 mg	0.08%
Zinc, Zn	1.85 mg
Copper, Cu	0.169 mg
Manganese, Mn	0.038 mg
Selenium, Se	31.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.051 mg
Riboflavin	0.201 mg
Niacin	2.48 mg
Pantothenic acid	1.22 mg
Vitamin B-6	0.034 mg
Folate, total	3 µg
Folic acid	0 µg
Folate, food	3 µg
Folate, DFE	3 µg
Choline, total	194.8 mg	0.19%
Vitamin B-12	0.3 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	0 µg
Retinol	0 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	0 IU
Lycopene	0 µg
Lutein + zeaxanthin	0 µg
Vitamin E (alpha-tocopherol)	0.04 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0 mg
Tocotrienol, beta	0 mg
Tocotrienol, gamma	0 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0 µg
Vitamin D3 (cholecalciferol)	0 µg
Vitamin D	0 IU
Vitamin K (phylloquinone)	0 µg
Fatty acids, total saturated	4.025 g	4.02%
4:0 butanoic, butyric fatty acid	0 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0 g
10:0 decanoic, capric fatty acid	0 g
12:0 dodecanoic, lauric fatty acid	0 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.125 g	0.12%
15:0 monounsaturated fatty acid	0 g
16:0 hexadecanoic, palmitic fatty acid	2.264 g	2.26%
17:0 heptadecanoic, margaric fatty acid	0.025 g	0.02%
18:0 octadecanoic, stearic fatty acid	1.591 g	1.59%
20:0 eicosanoic, arachidic fatty acid	0.02 g	0.02%
22:0 saturated fatty acid	0 g
Fatty acids, total monounsaturated	3.59 g	3.59%
14:1 monounsaturated fatty acid	0 g
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.202 g	0.20%
18:1 undifferentiated	3.32 g	3.32%
20:1 eicosenoic, gadoleic	0.068 g	0.07%
22:1 undifferentiated, docosenoic, erucic	0 g
Fatty acids, total polyunsaturated	0.892 g	0.89%
18:2 undifferentiated	0.724 g	0.72%
18:3 undifferentiated, octadecatrienoic, linolenic	0.021 g	0.02%
18:3 n-3 c,c,c (ALA)	0.021 g	0.02%
18:3 n-6 c,c,c	0 g
18:4 octadecatetraenoic, parinaric	0 g
20:2 n-6 c,c	0.037 g	0.04%
20:3 undifferentiated	0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.11 g	0.11%
20:5 n-3 (EPA)	0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g
Fatty acids, total trans	0.13 g	0.13%
Cholesterol	223 mg	0.22%
Alcohol, ethyl	0 g
Caffeine	0 mg
Theobromine	0 mg